How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Potato Salad?

You need 7 ingredients. The key ingredients include: 1/3 c. vegetable oil, 1/4 c. each: vinegar and sour cream, 1 Tbsp. grated Parmesan cheese, 2 tsp. dill weed, and more.

Is Dilled Potato Salad suitable as salads?

Yes, Dilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Potato Salad Recipe

Name: Dilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 1/4 c. each: vinegar and sour cream; 1 Tbsp. grated Parmesan cheese; 2 tsp. dill weed; 1/2 tsp. seasoned salt; 2 c. assorted cut up vegetables (broccoli, carrots, green beans, red pepper and yellow pepper); 8 small red potatoes, quartered and cooked (about 3 c.)

Dilled Potato Salad – a delicious recipe with vegetable oil, vinegar, Parmesan cheese, dill weed, salt, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. vegetable oil
1/4 c. each: vinegar and sour cream
1 Tbsp. grated Parmesan cheese
2 tsp. dill weed
1/2 tsp. seasoned salt
2 c. assorted cut up vegetables (broccoli, carrots, green beans, red pepper and yellow pepper)
8 small red potatoes, quartered and cooked (about 3 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Salads

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Dilled Potato Salad

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