Dilled Potato & Pickled Cucumber Salad Recipe

Name: Dilled Potato & Pickled Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Medium Yukon Gold Potatoes; 3 Tablespoons Chopped Fresh Dill; 1/2 cups Finely Chopped Red Onion; 8 whole Radishes, Halved And Thinly Sliced; 3/4 cups Mayonnaise; Kosher Salt To Taste; Freshly Ground Pepper, to taste; FOR PICKLED CUCUMBERS:; 2 whole English Hothouse Cucumbers, Thinly Sliced; 1/2 cups Chopped Fresh Dill; 6 Tablespoons Distilled White Vinegar; 4 teaspoons Kosher Salt

Servings: persons

10 whole Medium Yukon Gold Potatoes
3 Tablespoons Chopped Fresh Dill
1/2 cups Finely Chopped Red Onion
8 whole Radishes, Halved And Thinly Sliced
3/4 cups Mayonnaise
Kosher Salt To Taste
Freshly Ground Pepper, to taste
FOR PICKLED CUCUMBERS:
2 whole English Hothouse Cucumbers, Thinly Sliced
1/2 cups Chopped Fresh Dill
6 Tablespoons Distilled White Vinegar
4 teaspoons Kosher Salt

1
["Place the sliced cucumbers and 1/2 cup chopped dill in a gallon-size resealable plastic bag. In a small bowl, combine the vinegar and kosher salt. Stir until the salt dissolves. Pour the mixture into the bag and refrigerate overnight.", "Pour the pickled cucumbers into a colander set over a bowl and let it drain for 1 hour.", "Boil the potatoes in a large pot of salted water until tender, about 30 minutes. Drain and let the potatoes cool completely. When cool, peel, quarter lengthwise, and cut into 1/2"" chunks. Transfer to a large mixing bowl and season generously with kosher salt and freshly ground pepper. Add in the radishes, red onion, 3 tablespoons of dill and the pickled cucumbers. Toss to combine and let the mixture rest for about 1 hour.", "Stir in the mayonnaise. Mound into a serving bowl and serve immediately, or chill until ready to serve.", "This salad can be made up to a day ahead of time.", "(Recipe adapted from Bon Appetit, August 2004)"]

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 whole Medium Yukon Gold Potatoes, 3 Tablespoons Chopped Fresh Dill, 1/2 cups Finely Chopped Red Onion, 8 whole Radishes, Halved And Thinly Sliced, and more.

Yes, Dilled Potato & Pickled Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Potato & Pickled Cucumber Salad

How did you like this recipe?

Frequently Asked Questions