Dilled Potato And Green Bean Salad Recipe

Name: Dilled Potato And Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red new potatoes; 1 lb slender fresh green beans; 1/4 cup crisco vegetable oil; 1/4 cup white wine vinegar; 1 teaspoon sugar; 1 garlic clove, minced; 1 teaspoon salt; 1/3 cup green onion, chopped; 2 celery ribs, chopped; 2 hard-boiled eggs, chopped; 3/4 cup mayonnaise; 1 1/2 teaspoons dried dill weed; salt and pepper

Servings: persons

2 lbs small red new potatoes
1 lb slender fresh green beans
1/4 cup crisco vegetable oil
1/4 cup white wine vinegar
1 teaspoon sugar
1 garlic clove, minced
1 teaspoon salt
1/3 cup green onion, chopped
2 celery ribs, chopped
2 hard-boiled eggs, chopped
3/4 cup mayonnaise
1 1/2 teaspoons dried dill weed
salt and pepper

1
Heat 2 large pots of salted water to boiling. Add potatoes to one pot. Cover. Simmer 25 minutes, or until tender. Drain; cool slightly.
2
Leaving skins on, quarter each potato. Place in medium serving bowl.
3
In second pot of boiling water, add green beans and cook briefly, 8-10 minutes, or until crisp tender; drain and rinse with cold water to stop the cooking process. Drain and add to quartered potatoes.
4
In a small mixing blend Crisco oil, vinegar, sugar, garlic and salt; pour over potatoes. Cover and refrigerate 2 hours.
5
Stir onion, celery and hard-cooked eggs into potato mixture.
6
In a small mixing bowl blend the mayonnaise and dill weed; Mix well. Cover and refrigerate at least 3 hours.
7
Season to taste with salt and pepper before serving.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs small red new potatoes, 1 lb slender fresh green beans, 1/4 cup crisco vegetable oil, 1/4 cup white wine vinegar, and more.

Yes, Dilled Potato And Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Dilled Potato And Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions