Dilled Peas

1. 1

   Cook peas and onion, covered, in a small amount of boiling water for 10 to 12 minutes or until crisp-tender (or cook frozen peas and onion according to peas package directions).

2. 2

   Drain well. Stir in margarine, dill weed, salt and pepper.

3. 3

   Heat through.

No additional tips available.