Dilled Mushroom Turnovers Recipe

Name: Dilled Mushroom Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 packages (8 ounces each) cream cheese, softened; 3 cups all-purpose flour; 3 tablespoons butter; 1/2 pound fresh mushrooms, finely chopped; 1 large onion, finely chopped; 1/4 cup sour cream; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon snipped fresh dill; 1 large egg, beaten

Servings: persons

1 cup butter, softened
2 packages (8 ounces each) cream cheese, softened
3 cups all-purpose flour
3 tablespoons butter
1/2 pound fresh mushrooms, finely chopped
1 large onion, finely chopped
1/4 cup sour cream
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon snipped fresh dill
1 large egg, beaten

1
In a large bowl, cream butter and cream cheese until smooth. Gradually beat flour into creamed mixture. Divide dough in half. Shape each half into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle.
2
Meanwhile, in a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until vegetables are tender, 6-8 minutes. Remove from heat; stir in sour cream, flour, salt and dill. Cool to room temperature.
3
Preheat oven to 400u00b0. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut circles with a floured 2-1/2-in. round cookie cutter. Place about 1 teaspoon filling on one side of each. Brush edges with egg; fold dough over filling. Press edges with a fork to seal.
4
Place on ungreased
5
; brush egg over tops. Bake until edges are golden brown, 12-14 minutes.
6
Dough can be made 2 days in advance.
7
Cover and freeze unbaked turnovers on waxed paper-lined
8
until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, bake turnovers as directed, increasing time by 2-3 minutes.

1266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 2 packages (8 ounces each) cream cheese, softened, 3 cups all-purpose flour, 3 tablespoons butter, and more.

Yes, Dilled Mushroom Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Mushroom Turnovers

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