How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Hummus Spread?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, rinsed and drained, ¼ cup tahini (sesame paste, or 3 Tbsp. creamy peanut butter plus 1 Tbsp. sesame oil), 3 tablespoons lemon juice, 1 tablespoon olive oil or 1 tablespoon cooking oil, and more.

Is Dilled Hummus Spread suitable as vegetarian?

Yes, Dilled Hummus Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dilled Hummus Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Hummus Spread Recipe

Name: Dilled Hummus Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, rinsed and drained; ¼ cup tahini (sesame paste, or 3 Tbsp. creamy peanut butter plus 1 Tbsp. sesame oil); 3 tablespoons lemon juice; 1 tablespoon olive oil or 1 tablespoon cooking oil; 2 cloves garlic, minced; 2 teaspoons snipped fresh dill or ½ teaspoon dried dill; ¼ teaspoon salt; 1 dash ground red pepper

Try this homemade Dilled Hummus Spread recipe the whole family will love. Made with garbanzo beans, tahini, lemon juice and olive oil. Easy step-by-step…

This Dilled Hummus Spread relies on simple, everyday ingredients such as lemon juice, garlic, minced, salt and ground red pepper. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can garbanzo beans, rinsed and drained
¼ cup tahini (sesame paste, or 3 Tbsp. creamy peanut butter plus 1 Tbsp. sesame oil)
3 tablespoons lemon juice
1 tablespoon olive oil or 1 tablespoon cooking oil
2 cloves garlic, minced
2 teaspoons snipped fresh dill or ½ teaspoon dried dill
¼ teaspoon salt
1 dash ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Vegetarian

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