Dilled Hummus Spread

1. 1

   In a blender container or food processor bowl combine garbanzo beans, tahini or peanut butter and sesame oil, lemon juice, olive oil, garlic, dill, salt, and red pepper.

2. 2

   Cover and blend or process till the mixture is smooth, stopping and scraping the sides as necessary.

3. 3

   Transfer to a storage container; cover and chill till ready to serve for up to 1 week.

4. 4

   (To tote, pack the storage container with ice.)

5. 5

   Stir the spread before serving.

No additional tips available.