Dilled Green Tomato Relish – a delicious recipe with green tomatoes, green bell peppers, garlic, water, apple cider vinegar, pickling salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut off steam end of green tomatoes.
2
Coarsely chop green tomatoes, celery and bell peppers in food processor.
3
Combine the water vinegar and pickling salt and bring to a boil, add the chopped vegetables and return just to a boil.
4
Drain, reserving the liquid and loosely pack vegetables to 6 pint jars.
5
To each jar add 1 clove of garlic and 1 teaspoon dill seed.
6
Return the reserved liquid to a boil and pour over vegetables to within 1/2 inch of top of jar; remove any air bubbles with clean knife.
7
Put on cap, screw band firmly tight.
8
Process in a water bath canner as recommended for your altitude.
9
Check lids to make sure of good seal.
10
Allow relish to sit for 4 weeks before using.
274
kcal
Calories
59
g
Carbs
11
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 -5 lbs green tomatoes, 3 -4 stalks celery, 2 large green bell peppers, 6 garlic cloves, and more.
Yes, Dilled Green Tomato Relish falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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