Dilled Green Beans

1. 1

   Wash beans; cut off ends.

2. 2

   Pack lengthwise in clean, hot pint jars, leaving 1/4-inch headroom.

3. 3

   Add 1 clove garlic, 1 head of dill (or 1 teaspoon dill seed) and 1/4 teaspoon cayenne pepper to each pint jar.

4. 4

   Mix together in an enamel kettle the water, vinegar and salt.

5. 5

   Bring to a boil and pour, boiling hot, over the beans in the jars.

6. 6

   Leave 1/4-inch of headroom.

7. 7

   Adjust the lids and process in a boiling water bath (212u00b0) for 10 minutes.

8. 8

   It takes about 2 weeks for full flavor to develop.

9. 9

   (The added vinegar raises the naturally low acid beans to the strong acid category, so a boiling water bath is adequate for safe processing.)

* Per serving · 4 servings · Values may vary.

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