How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Green Beans?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cut green beans, 2 Tbsp. water, 2 green onions, finely chopped, 2 tsp. cornstarch, and more.

Is Dilled Green Beans suitable as meat & poultry?

Yes, Dilled Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dilled Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Green Beans Recipe

Name: Dilled Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen cut green beans; 2 Tbsp. water; 2 green onions, finely chopped; 2 tsp. cornstarch; 1/2 c. water; 1/4 tsp. dill weed; dash of pepper; 1 tsp. cider vinegar; 1 tsp. instant chicken bouillon granules; 1/4 tsp. grated lime peel

Dilled Green Beans

Eats Now Editorial Team · 40 kcal · Meat & Poultry

Dilled Green Beans – a delicious recipe with green beans, water, green onions, cornstarch, water, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dilled Green Beans

How did you like this recipe?

Frequently Asked Questions