Dilled Green Beans

1. 1

   Place the water and chicken bouillon in a medium sized saucepan.

2. 2

   Add green beans, bring quickly to a boil; cover.

3. 3

   Reduce heat to medium and cook 8 to 10 minutes.

4. 4

   Drain beans and rinse quickly with cold water to stop the cooking.

5. 5

   Add olive oil to pan and heat over medium high heat.

6. 6

   Add the sliced onion and cook until limp.

7. 7

   Add mushrooms, balsamic vinegar and dill weed; cook 1 to 2 minutes or until mushrooms are lightly cooked.

8. 8

   Return beans to mixture, stir and cook only until thoroughly heated.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.