How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Green Beans?

You need 6 ingredients. The key ingredients include: 1 cup water, 1/4 cup chopped green pepper, 2 tablespoons chopped onion, 2 teaspoons beef bouillon granules, and more.

Is Dilled Green Beans suitable as meat & poultry?

Yes, Dilled Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dilled Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Green Beans Recipe

Name: Dilled Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/4 cup chopped green pepper; 2 tablespoons chopped onion; 2 teaspoons beef bouillon granules; 1/2 teaspoon dill seed; 2 packages (9 ounces each) frozen cut green beans

Dilled Green Beans – a delicious recipe with water, green pepper, onion, beef bouillon granules, dill, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup water
1/4 cup chopped green pepper
2 tablespoons chopped onion
2 teaspoons beef bouillon granules
1/2 teaspoon dill seed
2 packages (9 ounces each) frozen cut green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Dilled Green Beans

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