Dilled Green Beans Recipe

Name: Dilled Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2 pounds fresh green beans, washed and trimmed; 1 teaspoon salt; 2 teaspoons mustard seed; 2 teaspoons dried dill weed; 1 teaspoon red pepper flakes; 1 teaspoon dill seed; 4 cloves garlic, minced; 2 cups distilled white vinegar; 2/3 cup white sugar; 2 cups water

Servings: persons

2 quarts water
2 pounds fresh green beans, washed and trimmed
1 teaspoon salt
2 teaspoons mustard seed
2 teaspoons dried dill weed
1 teaspoon red pepper flakes
1 teaspoon dill seed
4 cloves garlic, minced
2 cups distilled white vinegar
2/3 cup white sugar
2 cups water

1
Bring 2 quarts of water to boil. Add green beans and boil for 5 minutes or until beans are just tender. Plunge the beans in cold water to set their color, drain well.
2
In a large bowl combine salt, mustard seed, dill weed, chiles, dill seed and garlic. Mix. Add cooled beans to the bowl and stir.
3
In a small saucepan bring 2 cups water, vinegar, sugar and salt (to taste) to boil. Pour this mixture over the beans and spices. Mix well.
4
Chill the beans in an airtight container at least overnight before eating. The beans are best if given a week to marinate refrigerated before eating.

227

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts water, 2 pounds fresh green beans, washed and trimmed, 1 teaspoon salt, 2 teaspoons mustard seed, and more.

Yes, Dilled Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Green Beans

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