How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Cucumbers Morgan ?

You need 9 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 2 tablespoons Dijon mustard, 2 teaspoons sugar, 1/2 teaspoons sugar, and more.

Is Dilled Cucumbers Morgan suitable as general?

Yes, Dilled Cucumbers Morgan falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Cucumbers Morgan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Cucumbers Morgan Recipe

Name: Dilled Cucumbers Morgan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons Dijon mustard; 2 teaspoons sugar; 1/2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons chopped fresh dill; 2 hothouse cucumbers (about 1 1/2 pounds), quartered, seeded, and sliced crosswise into 1/4-inch pieces; 1 medium sweet onion (about 1/2 pound), peeled, quartered, and sliced very thin

Try this homemade Dilled Cucumbers Morgan recipe the whole family will love. Made with white wine vinegar, mustard, sugar and sugar. Easy step-by-step i…

This Dilled Cucumbers Morgan relies on simple, everyday ingredients such as white wine vinegar, dijon mustard and sugar. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons white wine vinegar
2 tablespoons Dijon mustard
2 teaspoons sugar
1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons chopped fresh dill
2 hothouse cucumbers (about 1 1/2 pounds), quartered, seeded, and sliced crosswise into 1/4-inch pieces
1 medium sweet onion (about 1/2 pound), peeled, quartered, and sliced very thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Dilled Cucumbers Morgan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions