Dilled Cucumbers

1. 1

   Up to 1 week before serving, slice cucumbers very thinly.

2. 2

   In saucepan, combine vinegar, sugar, water and salt; bring to a boil. Layer cucumber and onion slices in jars or container with a cover.

3. 3

   Pour hot vinegar mixture over vegetables; add dill on top. Cover tightly and refrigerate.

4. 4

   Serve as a salad on greens or with hamburgers, etc., as a relish.

5. 5

   Makes 1 quart.

No additional tips available.