Dilled ?Cream? Sauce

1. 1

   Combine soymilk and lemon juice.

2. 2

   Place tofu, soymilk, garlic and scallions in food processor, and process.

3. 3

   Add flour, yeast, dill and liquid aminos, and blend until smooth.

4. 4

   Pour into saucepan, and bring to boil over medium heat.

5. 5

   Reduce heat to low, and cook for 5 minutes, stirring frequently.

6. 6

   Remove from heat, and set aside for 15 minutes.

7. 7

   Sauce will thicken as it sits.

* Per serving · 4 servings · Values may vary.

No additional tips available.