Dilled Couscous Salad with Chicken Recipe

Name: Dilled Couscous Salad with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned low-salt chicken broth; 1/4 teaspoon salt; 1 1/4 cups couscous; 1/4 cup plus 2 tablespoons fresh orange juice; 1/3 cup red wine vinegar; 1/3 cup olive oil; 2 teaspoons grated orange peel; 1 1/2 cups shredded cooked chicken; 2 green onions, sliced; 2 tablespoons currants; 2 tablespoons minced fresh dill

Servings: persons

2 cups canned low-salt chicken broth
1/4 teaspoon salt
1 1/4 cups couscous
1/4 cup plus 2 tablespoons fresh orange juice
1/3 cup red wine vinegar
1/3 cup olive oil
2 teaspoons grated orange peel
1 1/2 cups shredded cooked chicken
2 green onions, sliced
2 tablespoons currants
2 tablespoons minced fresh dill

1
Bring chicken broth and salt to boil.
2
Stir in couscous.
3
Remove from heat, cover and let stand 5 minutes.
4
Fluff with fork and cool slightly.
5
Combine orange juice, vinegar, oil and orange peel in large bowl.
6
Mix in couscous.
7
Refrigerate until well chilled.
8
Add chicken, green onions, currants and dill to couscous in bowl.
9
Season with salt and pepper and serve.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups canned low-salt chicken broth, 1/4 teaspoon salt, 1 1/4 cups couscous, 1/4 cup plus 2 tablespoons fresh orange juice, and more.

Yes, Dilled Couscous Salad with Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Couscous Salad with Chicken

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