How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Corn and Peas?

You need 8 ingredients. The key ingredients include: 2 ½ cups snap peas, 2 cups corn kernels, 1 small sweet red pepper, julienned, ¼ cup water, and more.

Is Dilled Corn and Peas suitable as general?

Yes, Dilled Corn and Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Corn and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Corn and Peas Recipe

Name: Dilled Corn and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups snap peas; 2 cups corn kernels; 1 small sweet red pepper, julienned; ¼ cup water; 1 tablespoon butter; ¼ teaspoon dill weed; ⅛ teaspoon salt (optional); ⅛ teaspoon pepper

Dilled Corn and Peas – a delicious recipe with peas, corn kernels, sweet red pepper, water, butter, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ cups snap peas
2 cups corn kernels
1 small sweet red pepper, julienned
¼ cup water
1 tablespoon butter
¼ teaspoon dill weed
⅛ teaspoon salt (optional)
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

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Dilled Corn and Peas

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