Dilled Chilled Carrots (Sonf Gazar Subji) Recipe

Name: Dilled Chilled Carrots (Sonf Gazar Subji)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seeds; 2 tablespoons canola oil; 1/4 teaspoon asafetida; 1/4 teaspoon red pepper flakes crushed; 3 tablespoons shallots sliced; 1/2 teaspoon turmeric; 2 teaspoons ginger root fresh, chopped; 4 cups baby carrots quartered lengthwise; 1/2 cup vegetable stock; 1/2 teaspoon coriander ground; 1 tablespoon dill weed fresh, chopped; 1 cup brown rice cooked; 2 tablespoons mayonnaise, eggless or soy

Servings: persons

1 teaspoon cumin seeds
2 tablespoons canola oil
1/4 teaspoon asafetida
1/4 teaspoon red pepper flakes crushed
3 tablespoons shallots sliced
1/2 teaspoon turmeric
2 teaspoons ginger root fresh, chopped
4 cups baby carrots quartered lengthwise
1/2 cup vegetable stock
1/2 teaspoon coriander ground
1 tablespoon dill weed fresh, chopped
1 cup brown rice cooked
2 tablespoons mayonnaise, eggless or soy

1
Saute cumin seeds in oil until they begin to pop.
2
Add asafetida, chili, shallots, turmeric and gingerroot.
3
Saute until shallots are soft, about 3 minutes.
4
Add carrots, broth and coriander.
5
Cover and simmer until carrots are tender and liquid is absorbed or evaporated, about 10 minutes.
6
Stir in dill, cover and refrigerate for at least one hour.
7
Stir in rice and mayonnaise.
8
Chill until ready to serve.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon cumin seeds, 2 tablespoons canola oil, 1/4 teaspoon asafetida, 1/4 teaspoon red pepper flakes crushed, and more.

Yes, Dilled Chilled Carrots (Sonf Gazar Subji) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Chilled Carrots (Sonf Gazar Subji)

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