How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Chickpea Burgers With Spicy Yogurt Sauce?

You need 13 ingredients. The key ingredients include: 1 cup plain yogurt, 2 minced garlic cloves, ½ teaspoon curry powder, ¼ teaspoon ground red pepper, and more.

Is Dilled Chickpea Burgers With Spicy Yogurt Sauce suitable as vegetarian?

Yes, Dilled Chickpea Burgers With Spicy Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dilled Chickpea Burgers With Spicy Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Chickpea Burgers With Spicy Yogurt Sauce

Name: Dilled Chickpea Burgers With Spicy Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 2 minced garlic cloves; ½ teaspoon curry powder; ¼ teaspoon ground red pepper; 1 (15 ounce) can chickpeas; ⅓ cup chopped dill; ½ cup minced shallot; 2 tablespoons plain breadcrumbs; 2 tablespoons lemon juice; 2 tablespoons tahini; ¼ teaspoon cumin; ½ teaspoon salt; ¼ teaspoon pepper

Try this homemade Dilled Chickpea Burgers With Spicy Yogurt Sauce recipe the whole family will love. Made with plain yogurt, garlic, curry powder and gr…

This Dilled Chickpea Burgers With Spicy Yogurt Sauce relies on simple, everyday ingredients such as plain yogurt, minced garlic cloves, curry powder and ground red pepper. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilled Chickpea Burgers With Spicy Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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