Dilled Cheddar Cheese Batter Bread Recipe

Name: Dilled Cheddar Cheese Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 1 1/2 tablespoons dill seeds, coarsely chopped; 1 tablespoon honey; 1/4 cup canola oil; 3 eggs, room temperature, beaten to blend; 2 1/2 cups whole wheat flour; 1 package dry yeast; 1 1/2 teaspoons salt; 3 1/2 cups packed grated sharp cheddar cheese; 3 tablespoons chopped fresh dill

Servings: persons

1
Bring first 3 ingredients to simmer in small saucepan; cool to 120F.
2
Whisk in oil and eggs.
3
Combine 1 1/2 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer.
4
Add warm liquid mixture and fresh dill; beat 3 minutes.
5
Add remaining 1 1/4 cups flour; beat 2 minutes.
6
Scrape down sides of bowl.
7
Cover bowl with plastic wrap.
8
Let dough rise in warm draft-free area until doubled, about 1 hour 15 minutes.
9
Preheat oven to 350F.
10
Butter 9 x 5 x 3-inch loaf pan.
11
Do not stir batter down.
12
Spoon half of batter into pan; sprinkle remaining 1 1/2 cups cheese over.
13
Cover with remaining batter; smooth top.
14
Cover and let rise in warm draft-free area until batter reaches top of pan, about 30 minutes.
15
Bake until bread is golden brown and sounds hollow when tapped, about 45 minutes.
16
Turn out onto rack and cool.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup milk, 1 1/2 tablespoons dill seeds, coarsely chopped, 1 tablespoon honey, 1/4 cup canola oil, and more.

Yes, Dilled Cheddar Cheese Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dilled Cheddar Cheese Batter Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions