Dilled Cheddar Cheese Batter Bread Recipe

Name: Dilled Cheddar Cheese Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 1 1/2 tablespoons dill seeds, coarsely chopped; 1 tablespoon honey; 1/4 cup canola oil; 3 eggs, room temperature, beaten to blend; 2 1/2 cups whole wheat flour; 1 package dry yeast; 1 1/2 teaspoons salt; 3 1/2 cups packed grated sharp cheddar cheese; 3 tablespoons chopped fresh dill

Servings: persons

3/4 cup milk
1 1/2 tablespoons dill seeds, coarsely chopped
1 tablespoon honey
1/4 cup canola oil
3 eggs, room temperature, beaten to blend
2 1/2 cups whole wheat flour
1 package dry yeast
1 1/2 teaspoons salt
3 1/2 cups packed grated sharp cheddar cheese
3 tablespoons chopped fresh dill

1
Bring first 3 ingredients to simmer in small saucepan; cool to 120F.
2
Whisk in oil and eggs.
3
Combine 1 1/2 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer.
4
Add warm liquid mixture and fresh dill; beat 3 minutes.
5
Add remaining 1 1/4 cups flour; beat 2 minutes.
6
Scrape down sides of bowl.
7
Cover bowl with plastic wrap.
8
Let dough rise in warm draft-free area until doubled, about 1 hour 15 minutes.
9
Preheat oven to 350F.
10
Butter 9 x 5 x 3-inch loaf pan.
11
Do not stir batter down.
12
Spoon half of batter into pan; sprinkle remaining 1 1/2 cups cheese over.
13
Cover with remaining batter; smooth top.
14
Cover and let rise in warm draft-free area until batter reaches top of pan, about 30 minutes.
15
Bake until bread is golden brown and sounds hollow when tapped, about 45 minutes.
16
Turn out onto rack and cool.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup milk, 1 1/2 tablespoons dill seeds, coarsely chopped, 1 tablespoon honey, 1/4 cup canola oil, and more.

Yes, Dilled Cheddar Cheese Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilled Cheddar Cheese Batter Bread

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