How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Celery, Asian Pear, and Hazelnut Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons sherry vinegar, 2 teaspoons whole grain mustard, 1 teaspoon kosher salt, 1/4 cup hazelnut oil or extra virgin olive oil, and more.

Is Dilled Celery, Asian Pear, and Hazelnut Salad suitable as salads?

Yes, Dilled Celery, Asian Pear, and Hazelnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Celery, Asian Pear, and Hazelnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Celery, Asian Pear, and Hazelnut Salad Recipe

Name: Dilled Celery, Asian Pear, and Hazelnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons sherry vinegar; 2 teaspoons whole grain mustard; 1 teaspoon kosher salt; 1/4 cup hazelnut oil or extra virgin olive oil; 2 cups thinly sliced celery; 1/4 cup coarsely chopped dill weed; 1 medium unpeeled Asian pear or Bosc pear, cored and cut into thick matchsticks; 1/2 cup coarsely chopped toasted hazelnuts

Dilled Celery, Asian Pear, and Hazelnut Salad – a delicious recipe with sherry vinegar, grain mustard, kosher salt, hazelnut oil, celery, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons sherry vinegar
2 teaspoons whole grain mustard
1 teaspoon kosher salt
1/4 cup hazelnut oil or extra virgin olive oil
2 cups thinly sliced celery
1/4 cup coarsely chopped dill weed
1 medium unpeeled Asian pear or Bosc pear, cored and cut into thick matchsticks
1/2 cup coarsely chopped toasted hazelnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Salads

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Dilled Celery, Asian Pear, and Hazelnut Salad

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