Fresh, crisp and full of flavor — this Dilled Celery, Asian Pear, and Hazelnut Salad is a must-try. Made with sherry vinegar, grain mustard, kosher salt…
This Dilled Celery, Asian Pear, and Hazelnut Salad relies on simple, everyday ingredients such as sherry vinegar, whole grain mustard, kosher salt and thinly sliced celery. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026