How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Carrots?

You need 7 ingredients. The key ingredients include: 1 lb carrot, chopped, 1 cup celery, finely chopped, 1 small onion, finely chopped, ½ cup Chardonnay wine, and more.

Is Dilled Carrots suitable as general?

Yes, Dilled Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Carrots Recipe

Name: Dilled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, chopped; 1 cup celery, finely chopped; 1 small onion, finely chopped; ½ cup Chardonnay wine; 2 tablespoons sugar; 2 tablespoons butter or 2 tablespoons margarine; ⅛ teaspoon dried dill

Dilled Carrots – a delicious recipe with carrot, celery, onion, Chardonnay wine, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb carrot, chopped
1 cup celery, finely chopped
1 small onion, finely chopped
½ cup Chardonnay wine
2 tablespoons sugar
2 tablespoons butter or 2 tablespoons margarine
⅛ teaspoon dried dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

Eats Now Editorial Team

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Dilled Carrots

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