How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Carrots?

You need 8 ingredients. The key ingredients include: 10 carrots, sliced, 2 Tbsp. margarine, 3 Tbsp. finely chopped shallots, 1 tsp. sugar, and more.

Is Dilled Carrots suitable as general?

Yes, Dilled Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Carrots Recipe

Name: Dilled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 carrots, sliced; 2 Tbsp. margarine; 3 Tbsp. finely chopped shallots; 1 tsp. sugar; black pepper and salt to taste (optional); 1/4 c. water; 1 c. yogurt; 1 tsp. chopped fresh dill

Dilled Carrots – a delicious recipe with carrots, margarine, shallots, sugar, black pepper, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 carrots, sliced
2 Tbsp. margarine
3 Tbsp. finely chopped shallots
1 tsp. sugar
black pepper and salt to taste (optional)
1/4 c. water
1 c. yogurt
1 tsp. chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

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Dilled Carrots

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