Dilled Carrot Soup

Name: Dilled Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (49 ounce) cans chicken broth; 2 lbs finely grated carrots; 1 medium onion (minced); 2 ounces dry sherry; 1/4 cup butter; 2 ounces flour; 1/2 cup heavy cream; 3 pinches dried dill weed; salt (to taste); white pepper (to taste)

Eats Now Editorial Team · 439 kcal · Soups & Stews

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Dilled Carrot Soup – a delicious recipe with chicken broth, carrots, onion, sherry, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (49 ounce) cans chicken broth
2 lbs finely grated carrots
1 medium onion (minced)
2 ounces dry sherry
1/4 cup butter
2 ounces flour
1/2 cup heavy cream
3 pinches dried dill weed
salt (to taste)
white pepper (to taste)

1
Melt 1/2 stick butter over low heat in a large stockpot.
2
Add veggies & cook slowly over low heat until tender.
3
Add sherry & cook until reduced by half.(May take 1-2 hrs.).
4
Add flour, stirring frequently over low heat until creamy (7-8 mins).
5
Stir in hot broth slowly. Simmer 10-15 minutes.
6
Add salt, pepper & dill. Stir in heavy cream and simmer 5 minutes.
7
Enjoy!

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (49 ounce) cans chicken broth, 2 lbs finely grated carrots, 1 medium onion (minced), 2 ounces dry sherry, and more.

Yes, Dilled Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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