Dill Wheat Bread Recipe

Name: Dill Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 2 tablespoons sugar; 1 tablespoon dried minced onion; 1 package (1/4 ounce) active dry yeast; 2 teaspoons dill weed; 1 teaspoon salt; 1 cup cream-style cottage cheese; 1/2 cup water; 1 tablespoon butter; 1 large egg, room temperature; 2 teaspoons butter, melted; Coarse salt, optional

Servings: persons

2 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
1 tablespoon dried minced onion
1 package (1/4 ounce) active dry yeast
2 teaspoons dill weed
1 teaspoon salt
1 cup cream-style cottage cheese
1/2 cup water
1 tablespoon butter
1 large egg, room temperature
2 teaspoons butter, melted
Coarse salt, optional

1
In a large bowl, combine 3/4 cup all-purpose flour, whole wheat flour, sugar, onion, yeast, dill and salt. In a small saucepan, heat the cottage cheese, water and 1 tablespoon butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Shape into a loaf. Place in a greased 8x4-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes.
4
Bake at 350u00b0 for 25-30 minutes or until golden brown. Remove to a wire rack. Brush with melted butter; sprinkle with coarse salt if desired.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup whole wheat flour, 2 tablespoons sugar, 1 tablespoon dried minced onion, and more.

Yes, Dill Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill Wheat Bread

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