Dill Weed Dip(For Veggies)

1. 1

   Dissolve 2 cups lime in a gallon of water.

2. 2

   Slice cucumbers. Pour mixture over the sliced cucumbers and soak overnight.

3. 3

   The next day, wash out the lime.

4. 4

   Soak in clear water 1 hour or so. Wash good.

5. 5

   Put 1 teaspoon alum in each quart of hot water until they are covered. Soak for 1 hour.

6. 6

   Put in ice water.

7. 7

   Let set until you get the vinegar mixture fixed.

8. 8

   Mix 1 cup sugar to 1 cup vinegar and spices to taste.

9. 9

   Heat this mixture and pour back over the cucumbers for 2 mornings. The third morning, pack in jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.