How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill-Seed Croutons?

You need 6 ingredients. The key ingredients include: 2 cups (about 3 ounces) 3/4-inch stale bread cubes, 2 tablespoons olive oil, 2 tablespoons dill seed, 2 tablespoons lemon juice, and more.

Is Dill-Seed Croutons suitable as general?

Yes, Dill-Seed Croutons falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill-Seed Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-Seed Croutons Recipe

Name: Dill-Seed Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (about 3 ounces) 3/4-inch stale bread cubes; 2 tablespoons olive oil; 2 tablespoons dill seed; 2 tablespoons lemon juice; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

Try this homemade Dill-Seed Croutons recipe the whole family will love. Made with bread, olive oil, dill and lemon juice. Easy step-by-step instructions…

This Dill-Seed Croutons relies on simple, everyday ingredients such as olive oil, dill seed, lemon juice and kosher salt. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups (about 3 ounces) 3/4-inch stale bread cubes
2 tablespoons olive oil
2 tablespoons dill seed
2 tablespoons lemon juice
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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