Dill Sauce

Name: Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons egg substitute; 2 tablespoons prepared mustard; 1 teaspoon sugar; 1 tablespoon fresh dill weed; 1 1/2 teaspoons white vinegar; 1 1/2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon ground white pepper; 1/8 teaspoon hot sauce; 1 cup canola oil; 5 tablespoons water

Eats Now Editorial Team · General

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Dill Sauce – a delicious recipe with egg substitute, mustard, sugar, dill, white vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons egg substitute
2 tablespoons prepared mustard
1 teaspoon sugar
1 tablespoon fresh dill weed
1 1/2 teaspoons white vinegar
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1/8 teaspoon hot sauce
1 cup canola oil
5 tablespoons water

1
Process egg substitute and mustard in a food processor until blended. Add sugar and next 6 ingredients; pulse until blended, stopping to scrape down sides. With processor running, pour oil and 5 tablespoons water through food chute.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons egg substitute, 2 tablespoons prepared mustard, 1 teaspoon sugar, 1 tablespoon fresh dill weed, and more.

Yes, Dill Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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