Dill Potatoes

1. 1

   Peel and cut potatoes lengthwise into quarters. Fill pot with water and rinse potatoes. This gets rid of any extra starch. Drain and salt the potatoes. Eyeball it-be generous but not TOO generous. Fill pot again with water and bring to a boil until potatoes are fork tender.

2. 2

   While potatoes are boiling, place butter in a nonstick skillet and melt. Chop onion and saute with butter until tender. Toss in fresh dill with onions and butter. Stir in whipping cream and bring the whole mixture to a boil. Remove from heat and let stand until your potatoes are done.

3. 3

   Strain your potatoes and place back in the pot. Mix the creamy dill, onion, and butter mixture with the potatoes.

4. 4

   Place back on the stove on medium-low heat for another few minutes to thicken, then serve.

5. 5

   Please note that the quantities in this recipe are simply eyeballed to personal preference. This particular batch made enough to serve at least 6 people.

No additional tips available.