Dill Pickles To Can

1. 1

   Boil together 10 minutes.

2. 2

   Wash pickles.

3. 3

   Let stand in salt water 10 minutes.

4. 4

   Fill each can with dill seed and grape leaves. (I usually use two; I use a whole stem top of dill seed.)

5. 5

   Put pickles in cans.

6. 6

   Pour hot vinegar mixture over pickles.

7. 7

   Put a small piece or alum in each can and a small chunk of garlic if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.