Dill Pickles(For 1 Quart)

1. 1

   Wash

2. 2

   cucumbers

3. 3

   good then mix water, vinegar, dill and salt. Put

4. 4

   cucumbers into this brine and cook cucumbers until they change

5. 5

   color.

6. 6

   Put

7. 7

   cucumbers

8. 8

   into

9. 9

   jars.

10. 10

    Add a small clove

11. 11

    of garlic

12. 12

    and 1 red pepper.

13. 13

    Reheat vinegar and water mixture

14. 14

    and pour

15. 15

    over cucumbers and seal.

16. 16

    Use 1/4 cup more water with pickle vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.