Dill Pickles Recipe

Name: Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 pickling cucumbers or Kirbies; 3 cups water; 2 cups white vinegar; 1/4 cup coarse salt; 2 tablespoons granulated sugar; 3/4 teaspoon ground cumin; 1 teaspoon black peppercorns; 1/2 teaspoon turmeric; 2 whole cloves; 1 bay leaf; 1 medium onion, sliced; 1 stalk celery, sliced; 1/2 carrot, peeled and sliced; 1 jalapeno pepper, sliced with seeds; 1 stalk celery, sliced; 1/2 carrot, peeled and sliced; 1 jalapeno pepper, sliced with seeds; 8 garlic cloves, peeled; 1 bunch dill; 1 sprig thyme

Servings: persons

15 pickling cucumbers or Kirbies
3 cups water
2 cups white vinegar
1/4 cup coarse salt
2 tablespoons granulated sugar
3/4 teaspoon ground cumin
1 teaspoon black peppercorns
1/2 teaspoon turmeric
2 whole cloves
1 bay leaf
1 medium onion, sliced
1 stalk celery, sliced
1/2 carrot, peeled and sliced
1 jalapeno pepper, sliced with seeds
1 stalk celery, sliced
1/2 carrot, peeled and sliced
1 jalapeno pepper, sliced with seeds
8 garlic cloves, peeled
1 bunch dill
1 sprig thyme

1
Bring a large stockpot water to a boil.
2
Add cucumbers, immediately remove from heat, and drain in a colander.
3
Rinse with cold water and reserve.
4
Combine pickling liquid ingredients in a medium saucepan and bring to a boil.
5
Place cucumbers in a large container with remaining vegetables and herbs.
6
Pour hot pickling liquid over cucumber mixture and let cool.
7
Tap down solids until liquid rises to top.
8
Cover with plastic wrap and let stand at room temperature 1 day.
9
Transfer to a sealed container and refrigerate 3 days before serving.
10
Store indefinitely.

457

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 15 pickling cucumbers or Kirbies, 3 cups water, 2 cups white vinegar, 1/4 cup coarse salt, and more.

Yes, Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickles

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