Dill Pickles

1. 1

   Select cucumbers, 2 or 3 inches in length; scrub well.

2. 2

   Layer in jars the cucumbers, layer of dill and a few mustard seed.

3. 3

   Place bay leaf on top of each jar.

4. 4

   Bring the vinegar, water and salt to a boil; pour boiling hot mixture over pickles and seal.

5. 5

   Before sealing, you may add garlic for flavor or pinch of alum for crisper pickles.

No additional tips available.