How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill-Pickled Vegetables?

You need 9 ingredients. The key ingredients include: 3/4 pound red, white, and/or yellow pearl onions (about 2 cups), 1 pound baby carrots with tops* (about 40), peeled and trimmed, 1 1/2 cups white-wine vinegar, 2 1/2 cups water, and more.

Is Dill-Pickled Vegetables suitable as general?

Yes, Dill-Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill-Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-Pickled Vegetables Recipe

Name: Dill-Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound red, white, and/or yellow pearl onions (about 2 cups); 1 pound baby carrots with tops* (about 40), peeled and trimmed; 1 1/2 cups white-wine vinegar; 2 1/2 cups water; 2/3 cup sugar; 2 teaspoons dill seeds; 2 teaspoons salt; 4 large celery ribs, cut into 4- by 1/2-inch sticks; *available at specialty produce markets and some supermarkets

Dill-Pickled Vegetables – a delicious recipe with red, carrots, white-wine vinegar, water, sugar, dill seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 pound red, white, and/or yellow pearl onions (about 2 cups)
1 pound baby carrots with tops* (about 40), peeled and trimmed
1 1/2 cups white-wine vinegar
2 1/2 cups water
2/3 cup sugar
2 teaspoons dill seeds
2 teaspoons salt
4 large celery ribs, cut into 4- by 1/2-inch sticks
*available at specialty produce markets and some supermarkets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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Dill-Pickled Vegetables

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