Dill Pickle Wraps

1. 1

   Drain the pickles and blot them with a paper towel so the pickles are dry.

2. 2

   Spread a nice layer of cream cheese on a slice of dried beef.

3. 3

   Wrap the pickle with the cream cheese covered beef.

4. 4

   Depending on the size of your slices of dried beef, you may need to use more than one slice per pickle.

5. 5

   Once you have all the pickles wrapped, chill the assembled rolls for 15 minutes so the cream cheese can adhere to the pickle.

6. 6

   Slice the rolls into bite size pieces, discarding the ends (or eating them!)

7. 7

   Sprinkle with dill weed.

8. 8

   Enjoy!

No additional tips available.