Dill Pickle Sandwich Slices Recipe

Name: Dill Pickle Sandwich Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Ball(R) Mixed Pickling Spice; 2 1/2 cups cider vinegar; 2 1/2 cups water; 1/2 cup granulated sugar; 1/3 cup Ball(R) Preserving & Pickling Salt; 3 bay leaves; 3 garlic cloves; 1 1/2 teaspoons mustard seeds; 3 heads fresh dill; 8 cups sliced, trimmed pickling cucumbers (1/4-inch slices); 1/8 teaspoon Ball(R) Pickle Crisp(R) Granules; 3 Ball(R) or Kerr(R) Pint (16 oz) Jars with lids and bands

Servings: persons

2 tablespoons Ball(R) Mixed Pickling Spice
2 1/2 cups cider vinegar
2 1/2 cups water
1/2 cup granulated sugar
1/3 cup Ball(R) Preserving & Pickling Salt
3 bay leaves
3 garlic cloves
1 1/2 teaspoons mustard seeds
3 heads fresh dill
8 cups sliced, trimmed pickling cucumbers (1/4-inch slices)
1/8 teaspoon Ball(R) Pickle Crisp(R) Granules
3 Ball(R) or Kerr(R) Pint (16 oz) Jars with lids and bands

1
Prepare stockpot/canner and jars as directed in step-by-step instructions
2
Tie pickling spices in a square of cheesecloth, creating a spice bag.
3
Combine vinegar, water, sugar, pickling salt and spice bag in a medium stainless steel saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar and salt. Reduce heat and boil gently for 15 minutes, until spices have infused the liquid.
4
Place 1 bay leaf, 1 garlic clove, 1/2 tsp mustard seeds and 1 head of dill into each jar. Pack cucumber slices into hot jars, leaving 1/2 inch headspace. Add rounded 1/8 tsp Pickle Crisp(R) Granulates. Ladle hot pickling liquid into jars, leaving 1/2 inch headspace. Remove air bubbles; re-measure headspace. If needed, add more cucumbers to meet recommended headspace. Wipe rim; center lid on jar. Screw band until fingertip-tight.
5
Process filled jars in boiling water for 15 minutes. Remove stockpot lid. Wait 5 minutes, then remove jars, cool and store.

314

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons Ball(R) Mixed Pickling Spice, 2 1/2 cups cider vinegar, 2 1/2 cups water, 1/2 cup granulated sugar, and more.

Yes, Dill Pickle Sandwich Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickle Sandwich Slices

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