How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickle Salsa?

You need 13 ingredients. The key ingredients include: 1 (28 ounce) can crushed tomatoes, 1 cup diced dill pickles, or more to taste, 1/2 cup finely chopped onion, 1/4 cup dill pickle juice, and more.

Is Dill Pickle Salsa suitable as snacks & appetizers?

Yes, Dill Pickle Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Pickle Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Pickle Salsa Recipe

Name: Dill Pickle Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 cup diced dill pickles, or more to taste; 1/2 cup finely chopped onion; 1/4 cup dill pickle juice; 1/4 cup chopped fresh cilantro; 1 jalapeno pepper, finely chopped; 1 lime, juiced; 1 teaspoon white sugar; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon ground black pepper

Dill Pickle Salsa

Eats Now Editorial Team · 42 kcal · Snacks & Appetizers

Dill Pickle Salsa – a delicious recipe with tomatoes, dill pickles, onion, dill pickle juice, fresh cilantro, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Dill Pickle Salsa

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