Fresh, crisp and full of flavor — this Dill Pickle Potato Salad is a must-try. Made with gold potatoes, salt, pickle juice and white wine vinegar. Easy …
This Dill Pickle Potato Salad relies on simple, everyday ingredients such as yukon gold potatoes, salt and pepper, to taste, pickle juice and white wine vinegar. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026