Dill Pesto Fettuccine

1. 1

   Bring a pot of water to a bowl and cook the noodles according the the package instructions.

2. 2

   In a food processor, pulse the garlic cloves until minced.

3. 3

   Add the dill, olive oil and nuts and process until the mixture reaches a creamy texture.

4. 4

   Add the cheese and butter and process for about 10 seconds more.

5. 5

   When pasta is done drain it in a colander then put the noodles back in the pot.

6. 6

   Mix the pesto with the drained noodles and add additional cheese if desired.

7. 7

   Pesto recipe very slightly modified from Vegetable Gardener.

* Per serving · 4 servings · Values may vary.

No additional tips available.