Try this homemade Dill Pesto recipe the whole family will love. Made with dill, parsley, pistachios and garlic. Easy step-by-step instructions included.
This Dill Pesto relies on simple, everyday ingredients such as packed fresh dill leaves, garlic, smashed and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026