How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill-Parsley Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cup chopped dill, 1/3 cup chopped parsley, 1/4 cup water, 2 tablespoons minced shallot, and more.

Is Dill-Parsley Sauce suitable as general?

Yes, Dill-Parsley Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill-Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-Parsley Sauce Recipe

Name: Dill-Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped dill; 1/3 cup chopped parsley; 1/4 cup water; 2 tablespoons minced shallot; 2 1/2 teaspoons stone-ground mustard; 2 teaspoons malt vinegar; 1 teaspoon minced garlic; 1/2 cup canola oil; Kosher salt

Dill-Parsley Sauce – a delicious recipe with dill, parsley, water, shallot, stone-ground mustard, malt vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup chopped dill
1/3 cup chopped parsley
1/4 cup water
2 tablespoons minced shallot
2 1/2 teaspoons stone-ground mustard
2 teaspoons malt vinegar
1 teaspoon minced garlic
1/2 cup canola oil
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

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Dill-Parsley Sauce

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