Dill Meatballs With Cranberry Sauce Recipe

Name: Dill Meatballs With Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp butter; 1 None shallot, minced; 1 cup frozen cranberries; 2 tbsp brown sugar; 1/3 cup cranberry juice; 2-3 tbsp chopped fresh rosemary; 1 tbsp red wine vinegar; 1 tbsp cornstarch; 3/4 cup sour cream; 1 tbsp milk; 1/3 cup chopped fresh dill; 1/2 lb ground beef; 1 None small onion, finely diced; 2 tbsp dry breadcrumbs; 1 None egg yolk; 2 tbsp vegetable oil; None None Lettuce leaves, for serving

Servings: persons

1 tsp butter
1 None shallot, minced
1 cup frozen cranberries
2 tbsp brown sugar
1/3 cup cranberry juice
2-3 tbsp chopped fresh rosemary
1 tbsp red wine vinegar
1 tbsp cornstarch
3/4 cup sour cream
1 tbsp milk
1/3 cup chopped fresh dill
1/2 lb ground beef
1 None small onion, finely diced
2 tbsp dry breadcrumbs
1 None egg yolk
2 tbsp vegetable oil
None None Lettuce leaves, for serving

1
Melt the butter in a saucepan over medium-low heat. Add the shallot and cook for 2-3 mins until softened. Add the cranberries and brown sugar and cook for 7-10 mins until the cranberries begin to pop. Stir in the cranberry juice, rosemary and vinegar. In a cup, mix together the cornstarch and 1 tbsp water until smooth, then stir the mixture into the pan. Simmer, stirring, until the sauce thickens. Season with salt and pepper, remove from the heat and leave to cool.
2
Mix together the sour cream, milk and half the dill. Set aside.
3
Mix together the ground beef, onion, breadcrumbs, egg yolk, remaining dill and salt and pepper to taste. Form the mixture into 8 small meatballs. Heat the oil in a large skillet over medium heat, add the meatballs and cook for 8-10 mins until cooked through, turning as needed. Serve the meatballs with the cranberry sauce, sour cream dip and lettuce leaves.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tsp butter, 1 None shallot, minced, 1 cup frozen cranberries, 2 tbsp brown sugar, and more.

Yes, Dill Meatballs With Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Meatballs With Cranberry Sauce

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