Dill & Lemon Potatoes

1. 1

   Boil potatoes until nearly tender in cold, salted water.

2. 2

   Drain.

3. 3

   Briefly submerge in ice water bath to stop cooking process.

4. 4

   Cut into fourths.

5. 5

   Slowly melt butter in a large saute pan.

6. 6

   Add garlic when butter is nearly browned.

7. 7

   Add potatoes when garlic is nearly caramelized.

8. 8

   Season with salt and pepper.

9. 9

   When potatoes are tender, add dill and toss.

10. 10

    Variations; Compound butters, olive oil, parsley, sage, coriander, oregano, marjoram, basil, zucchini, other potatoes, celery, olive oil, ginger, lime, crushed pepper flakes, chives, scallions, onions, shallots, jalapenos, habanero, bacon, corn, paprika

* Per serving · 4 servings · Values may vary.

No additional tips available.