How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Garden Salad?

You need 12 ingredients. The key ingredients include: 3 cups chopped English cucumbers, 1 large tomato, seeded and cut into 1/2-inch pieces, 1 small sweet red pepper, chopped, 2 tablespoons chopped sweet onion, and more.

Is Dill Garden Salad suitable as salads?

Yes, Dill Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dill Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Garden Salad Recipe

Name: Dill Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped English cucumbers; 1 large tomato, seeded and cut into 1/2-inch pieces; 1 small sweet red pepper, chopped; 2 tablespoons chopped sweet onion; 3 tablespoons reduced-fat mayonnaise; 4 teaspoons olive oil; 2 teaspoons sugar; 2 teaspoons rice vinegar; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 2-1/2 teaspoons snipped fresh dill

Fresh, crisp and full of flavor — this Dill Garden Salad is a must-try. Made with cucumbers, tomato, sweet red pepper and sweet onion. Easy step-by-step…

This Dill Garden Salad relies on simple, everyday ingredients such as chopped english cucumbers, chopped sweet onion, reduced-fat mayonnaise and olive oil. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dill Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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