Dill & Feta Dip

1. 1

   Chop the scallion moderately, and cut the feta into cubes of approximately 1.5 cm.

2. 2

   Throw everything into a food processor or a blender and process until it's mostly creamy.

3. 3

   Scrape down the sides and process again until entirely creamy.

4. 4

   Keep refrigerated.

5. 5

   I like dipping into it with pita chunks, or using it as a spread on some baked sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.