How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip (Low-Fat)?

You need 7 ingredients. The key ingredients include: 1 c. no-fat or low-fat mayonnaise, 1 c. plain yogurt, 1 tsp. Lawry's seasoned salt, 1 tsp. prepared horseradish, and more.

Is Dill Dip (Low-Fat) suitable as snacks & appetizers?

Yes, Dill Dip (Low-Fat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip (Low-Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip (Low-Fat) Recipe

Name: Dill Dip (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. no-fat or low-fat mayonnaise; 1 c. plain yogurt; 1 tsp. Lawry's seasoned salt; 1 tsp. prepared horseradish; 2 tsp. dill weed or seed; 1 tsp. instant parsley; 1 tsp. dried onion

Dill Dip (Low-Fat) – a delicious recipe with mayonnaise, plain yogurt, salt, horseradish, dill, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. no-fat or low-fat mayonnaise
1 c. plain yogurt
1 tsp. Lawry's seasoned salt
1 tsp. prepared horseradish
2 tsp. dill weed or seed
1 tsp. instant parsley
1 tsp. dried onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Dip (Low-Fat)

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