How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip In Rye?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 2 Tbsp. finely chopped green olives, 1/2 small onion, grated, 1 Tbsp. dried dill weed, and more.

Is Dill Dip In Rye suitable as snacks & appetizers?

Yes, Dill Dip In Rye falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip In Rye?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip In Rye Recipe

Name: Dill Dip In Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. finely chopped green olives; 1/2 small onion, grated; 1 Tbsp. dried dill weed; 1/4 tsp. garlic salt; 3 Tbsp. mayonnaise; 3 Tbsp. light cream or milk; 1 lb. round loaf rye bread

Dill Dip In Rye – a delicious recipe with cream cheese, green olives, onion, dill weed, garlic salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. finely chopped green olives
1/2 small onion, grated
1 Tbsp. dried dill weed
1/4 tsp. garlic salt
3 Tbsp. mayonnaise
3 Tbsp. light cream or milk
1 lb. round loaf rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Snacks & Appetizers

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Dill Dip In Rye

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