How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip In Round Bread?

You need 7 ingredients. The key ingredients include: 1 c. plain low-fat yogurt, 2 c. 1% low-fat cottage cheese, 1 Tbsp. dry minced onion flakes, 1 Tbsp. dry dill weed, and more.

Is Dill Dip In Round Bread suitable as snacks & appetizers?

Yes, Dill Dip In Round Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip In Round Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip In Round Bread Recipe

Name: Dill Dip In Round Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain low-fat yogurt; 2 c. 1% low-fat cottage cheese; 1 Tbsp. dry minced onion flakes; 1 Tbsp. dry dill weed; 1 Tbsp. dry parsley flakes; 1/4 tsp. salt; 2 (1 lb.) loaves unsliced rye bread

Dill Dip In Round Bread – a delicious recipe with yogurt, cottage cheese, onion flakes, dill, parsley flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. plain low-fat yogurt
2 c. 1% low-fat cottage cheese
1 Tbsp. dry minced onion flakes
1 Tbsp. dry dill weed
1 Tbsp. dry parsley flakes
1/4 tsp. salt
2 (1 lb.) loaves unsliced rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Dip In Round Bread

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