Bake this irresistible Dill Dip In Hawaiian Bread Bowl at home. Made with sour cream, mayonnaise, onion and Monde. Easy step-by-step instructions included.
This Dill Dip In Hawaiian Bread Bowl relies on simple, everyday ingredients such as sour cream, mayonnaise, diced onion and beau monde. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026