How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip(For Veggies) ?

You need 17 ingredients. The key ingredients include: 2/3 c. mayonnaise, 2/3 c. sour cream, 1 Tbsp. dehydrated onion, 1 Tbsp. parsley, and more.

Is Dill Dip(For Veggies) suitable as snacks & appetizers?

Yes, Dill Dip(For Veggies) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip(For Veggies) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Dip(For Veggies) Recipe

Name: Dill Dip(For Veggies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. mayonnaise; 2/3 c. sour cream; 1 Tbsp. dehydrated onion; 1 Tbsp. parsley; 1 tsp. dill weed; 1 tsp. Beau Monde or Bon Appetit seasoning; 1 c. plus 1 Tbsp. flour; salt to taste (if desired); 1 Tbsp. corn, peanut or vegetable oil; 3/4 c. beer, at room temperature; 2 Tbsp. lukewarm water; 1 egg, separated; 3 c. cooked rice; 1 1/4 c. minced onion; 2 tsp. Cajun seasoning (recipe tested with Tony Chachere's seasoning); 1 1/2 c. light sour cream; 1 (8 oz.) pkg. light cream cheese, softened

Dill Dip(For Veggies)

Eats Now Editorial Team · 1577 kcal · Snacks & Appetizers

Dill Dip(For Veggies) – a delicious recipe with mayonnaise, sour cream, onion, parsley, dill weed, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Dill Dip(For Veggies)

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